This event is the idea that got the 718 ball rolling! Every first Sunday, 718 Collective will present a brunch of market-fresh produce & local pasture-raised meats transformed into a new menu that is soy-free, with vegetarian/vegan, gluten-free and dairy-free options. Showing attention to detail, traditional methods are honored with everything from house-cured bacon to homemade pickles. We envision this becoming an all-day affair that includes musical performance and post-brunch dancing, occasional speakers and guest chefs- the perfect Sunday destination.

Join us for our first Sunday Brunch on April 1st, from 1-5pm at The Egg & Dart Club!

Only 14 bux for a Mile High Biscuit, side salad AND a cup of Counter Culture Coffee!!

Plus, a cash Bloody Mary Bar!

What’s a Mile High Biscuit? Your choice of 4 Biscuit Bases stacked up high with your choice of toppins’, pilins’ and fixins’!!

Homestyle, Herb, Bacon-Green Garlic or Gluten-free Sweet Potato Biscuit topped with choice of:

veggie scramble
handcured bacon
slow-cooked pulled drunken chicken
spicy lentil/rice patties
caramelized onions
braised greens
winter root hash
slaw
mixed greens
pickled red onions
local cheeses
homemade apple butter
roasted pears
veggie gravy
sausage gravy
sage and lavender maple glaze
black pepper balsamic glaze
and of course, homemade hot sauces!!

The Egg & Dart Club

15 Vanderbilt Ave. BKYLN, NY

14 bux PRESALE ONLY. Contact: Sunday.seveneighteen@gmail.com