718 Collective creates community meals with local, seasonal ingredients and seeks out responsibly-sourced imports when it comes to foods that don’t grow in our region.(We LOVE coffee!)

We offer well-balanced plates without guilt. All 718 menus are SOY-FREE and we always offer raw, vegan, vegetarian and gluten-free dishes right along with the most delectable meaty goodness you can imagine! 718 is dedicated to sourcing locally-grown, seasonal produce. This means we write our menus at the farmer’s market!! 

Find menus here after the jump, or take a peek at our “skeleton menu” for each upcoming event!

Skeleton Menu for Mile High Biscuit Brunch 4/1:

Homestyle, Herb, Bacon-Green Garlic or Gluten-free Sweet Potato Biscuit with your choice of:

veggie scramble
handcured bacon
slow-cooked pulled drunken chicken
spicy lentil/rice patties
caramelized onions
braised greens
winter root hash
slaw
mixed greens
pickled red onions
local cheeses
homemade apple butter
roasted pears
veggie gravy
sausage gravy
sage and lavender maple glaze
black pepper balsamic glaze
and of course, homemade hot sauces!!

Skeleton Menu for Third Root Lecture & Mixer 4/14:

Passed Tapas and Small Plates

Skeleton Menu for Fractal Function 4/20:

freshly baked cookies, 2 flavors of caramel corn, spring garlic & balsamic-glazed popcorn, brown butter crispy rice treats

Archived Menu for Love Feast 2/14:

Firsts-

Winter Vegetable Slaw

Pan-seared Brussels Sprouts

Dressed Stew & Soup

Two options of hearty soups made from seasonal ingredients served with array of toppings

Choice of: Winter Root or Butternut Squash & Chicken

Toppings: 

Spiced Almond Salt

Housemade Tortilla Chips

Olive Oil & Black Pepper Croutons

Fried Onions

Turnip Julienne 

Shaved Fennel